Login to Save Like

Ingredients

• 1 (5 to 6-pound) whole roasting chicken, neck and giblets discarded
• Salt and freshly ground black pepper
• 1 orange, quartered
• 1 lemon, quartered
• 1 head garlic, halved crosswise, plus 3 garlic cloves, chopped
• 2 (14-ounce) cans reduced-sodium chicken broth
• 1/4 cup frozen orange juice concentrate, thawed
• 1/4 cup fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh oregano leaves
• Kitchen string or butcher twine

Description

Position The Rack In The Center Of The Oven And Preheat To 400 Degrees F. Pat The Chicken Dry And Sprinkle The Cavity With Salt And Pepper. Stuff The Cavity With The Orange, Lemon,…

Cook Eat Share