Aubergine Dip (baba Ghannooj, Bah Bah Gah Noosh) Recipe


  • 1 lrg Aubergine
  • 1 x Clove garlic
  •     Salt to taste
  • 4 Tbsp. Tahini (sesame seed paste)
  • 1/4 c. Water
  • 1/4 c. Lemon juice (up to 1/2)


Bake Or Possibly Grill Aubergine Till Well Done (grilling Is Best). Remove The Skin And Preserve The Liquid. Chop Fine. Mash Garlic With Salt. Add In Tahini And Blend Thouroughly.…

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