Ingredients
- 1 lrg Aubergine
- 1 x Clove garlic
- Â Â Salt to taste
- 4 Tbsp. Tahini (sesame seed paste)
- 1/4 c. Water
- 1/4 c. Lemon juice (up to 1/2)
Description
Bake Or Possibly Grill Aubergine Till Well Done (grilling Is Best). Remove The Skin And Preserve The Liquid. Chop Fine. Mash Garlic With Salt. Add In Tahini And Blend Thouroughly.…
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