Aubergine Dip (baba Ghannooj, Bah Bah Gah Noosh) Recipe

Ingredients

  • 1 lrg Aubergine
  • 1 x Clove garlic
  •     Salt to taste
  • 4 Tbsp. Tahini (sesame seed paste)
  • 1/4 c. Water
  • 1/4 c. Lemon juice (up to 1/2)

Description

Bake Or Possibly Grill Aubergine Till Well Done (grilling Is Best). Remove The Skin And Preserve The Liquid. Chop Fine. Mash Garlic With Salt. Add In Tahini And Blend Thouroughly.…

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