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Ingredients

• 1/3 c. extra virgin olive oil
• 1 c. mushrooms, sliced
• 1/2 c. green onions, minced
• 4 c. garlic, finely minced
• 2 c. asparagus tips
• 1 c. tomato, minced ripe
• 1/2 c. ripe olives, pitted quartered
• 1/2 c. marsala
• 13 3/4 ounce chicken broth
• 2 Tbsp. cornstarch
• 1 Tbsp. Italian seasoning blend
• 1 tsp black pepper
• 16 ounce fusilli, (curly spaghetti)
•     Romano cheese, grated

Description

1. In Large Skillet, Heat Extra Virgin Olive Oil Over High Heat. Add In Mushrooms, Green Onions, And Garlic; Sauteeuntil Tender. Add In Asparagus Tips, Tomato, And Ripe Olives;…

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