Arancia Genovese Recipe


  • 4 lrg Oranges
  • 1 pt Italian ice, any flavor, or possibly Spumoni ice cream
  • 4 ounce Galliano
  • 1/2 pt Whipping cream, whipped stiff
  • 2 ounce Creme de Cacao


1. Cut Off Top And Bottom Of Each Orange To A Thickness Of 1/4 In. Set Aside Tops And Bottoms. 2. Using A Paring Knife, Separate Rind From Pulp By Inserting Knife Between Rind And…

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