Ingredients
- 1 Tbsp. chopped onion
- 2 Tbsp. butter or possibly margarine
- 2 Tbsp. flour
- 2 c. chicken broth
- 2 c. half-and-half
- 1 lb dungeness crab meat thawed if necessary
- Salt to taste
- Minced fresh parsley
Description
Saute/fry Onion In Butter. Add In Flour; Cook And Stir 1 Minute. Gradually Stir In Chicken Broth And Half-and-half; Cook And Stir 5 Min. Break Crab Into Chunks; Add In To Broth.…
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