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Ingredients

• 2 quart Water
• 1/2 c. Kosher salt
• 1 1/4 c. Sugar
• 3 x Bay leaves
• 1 Tbsp. Finely minced garlic
• 3 lb Boneless center-cut pork loin roast
• 2 Tbsp. Chopped fresh shallots
• 1 Tbsp. Whole allspice berries
• 1 Tbsp. Warm pepper sauce
• 5 lb Granny Smith or possibly Gravenstein apples
• 1/4 c. Sugar
• 1 1/2 c. Hard apple cider

Description

To Make The Brine:In A Large Saucepan Combine The Water, Kosher Salt, Sugar, Bay Leaves, Garlic, Shallots, Allspice, And Warm Pepper Sauce And Bring To A Boil Over High Heat. Turn…

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