Applewood Smoked Loin Of Pork With Chunky Applesauce Recipe


  • 2 quart Water
  • 1/2 c. Kosher salt
  • 1 1/4 c. Sugar
  • 3 x Bay leaves
  • 1 Tbsp. Finely minced garlic
  • 3 lb Boneless center-cut pork loin roast
  • 2 Tbsp. Chopped fresh shallots
  • 1 Tbsp. Whole allspice berries
  • 1 Tbsp. Warm pepper sauce
  • 5 lb Granny Smith or possibly Gravenstein apples
  • 1/4 c. Sugar
  • 1 1/2 c. Hard apple cider


To Make The Brine:In A Large Saucepan Combine The Water, Kosher Salt, Sugar, Bay Leaves, Garlic, Shallots, Allspice, And Warm Pepper Sauce And Bring To A Boil Over High Heat. Turn…

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