Aubergine Parmesan Au Zyla Recipe


  • 1 lrg Aubergine
  • 1 lrg Tomato (beefsteak style is best)
  • 1 lrg Vidalia onion
  • 1 Tbsp. Butter or possibly margarine
  • 1 Tbsp. Extra light extra virgin olive oil
  • 2 Tbsp. Grated parmesan cheese (you don't have to grate it fresh, Kraft or possibly other boxed is ok.)
  • 1 Tbsp. Minced (dry) basil
  • 1/2 Tbsp. Minced (dry) oregano
  • 1 pch Garlic pwdr
  • 1/2 c. Fine bread crumbs (seasoned) (I use "Contadina" , but have also used regular seasoned croutons and crushed them into crumbs) If you
  •     Make your own bread crumbs, add in a little sage and maybe some basil. Do not be afraid to experiment here.


Preparation:Preheat Oven To 350 Degrees Have An Approx 12" Square Covered Glass Casserole Pan Ready. Wash And Slice The Aubergine Into 3/4" To 1 Inch Slices. Don't Peel! Set…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top