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Ingredients

• 1 lrg Aubergine
• 1 lrg Tomato (beefsteak style is best)
• 1 lrg Vidalia onion
• 1 Tbsp. Butter or possibly margarine
• 1 Tbsp. Extra light extra virgin olive oil
• 2 Tbsp. Grated parmesan cheese (you don't have to grate it fresh, Kraft or possibly other boxed is ok.)
• 1 Tbsp. Minced (dry) basil
• 1/2 Tbsp. Minced (dry) oregano
• 1 pch Garlic pwdr
• 1/2 c. Fine bread crumbs (seasoned) (I use "Contadina" , but have also used regular seasoned croutons and crushed them into crumbs) If you
•     Make your own bread crumbs, add in a little sage and maybe some basil. Do not be afraid to experiment here.

Description

Preparation:Preheat Oven To 350 Degrees Have An Approx 12" Square Covered Glass Casserole Pan Ready. Wash And Slice The Aubergine Into 3/4" To 1 Inch Slices. Don't Peel! Set…

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