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Ingredients

• 3 lrg ripe avocados, peeled, halved, seeded and diced
• 1 1/2 c. heavy cream
• 6 c. chicken stock, fresh or possibly canned
• 1/4 c. sherry
• 1 tsp salt
• 1/2 tsp grnd white pepper
• 3 x tortillas, quartered and fried till crisp, or possibly 1 ripe avocado, peeled and
•     thinly sliced

Description

In Three Batches, Puree Three Avocados, Combining One Of The Diced Avocados And 1/2 C. Of The Cream At A Time In The Jar Of A Blender And Blending At High Speed For 30 Seconds. In…

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