Pave Of Cod With Spices, Sauce And Juice Passion Brandade Recipe

Ingredients

  • 6 Codfish of 70 grams each
  • 1 oil bath
  • 2 endive / chicory
  • 1 lemon
  • 20 grams of fresh butter
  • 20 grams of coriander seeds
  • 10 grams of white pepper
  • 10 grams of cumin
  • 8 grams of star anise
  • The juice of two passion fruits
  • Sauce brandade:
  • 1 kilogram of codfish
  • 400 grams of steamed potatoes
  • 12 grams of chopped garlic
  • 1 sprig of thyme
  • 200 grams of chopped onions
  • 1 liter of milk
  • 2 grams of olive oil
  • 3 bay leaves

Description

Cook The Cod In The Oil Bath At 50 Degrees Celcius. Brandade Sauce: Place The Cod In Salt For 1 Hour And Then Desalinate It. Cook In Milk With Bay Leaves To A Boil And And Then Let…

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