Ingredients
- 6 Codfish of 70 grams each
- 1 oil bath
- 2 endive / chicory
- 1 lemon
- 20 grams of fresh butter
- 20 grams of coriander seeds
- 10 grams of white pepper
- 10 grams of cumin
- 8 grams of star anise
- The juice of two passion fruits
- Sauce brandade:
- 1 kilogram of codfish
- 400 grams of steamed potatoes
- 12 grams of chopped garlic
- 1 sprig of thyme
- 200 grams of chopped onions
- 1 liter of milk
- 2 grams of olive oil
- 3 bay leaves
Description
Cook The Cod In The Oil Bath At 50 Degrees Celcius. Brandade Sauce: Place The Cod In Salt For 1 Hour And Then Desalinate It. Cook In Milk With Bay Leaves To A Boil And And Then Let…
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