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Ingredients

• 1 c. softened butter
• 2 c. all-purpose flour
• 1/2 c. lowfat sour cream
• 1 egg, separated
• 1 c. crushed vanilla wafers (30)
• 1/2 c. coconut
• 6 1/4 ounce can pecan halves
• 1 1/2 c. apricot preserves
• 1 box confectioners' sugar
• 1 teaspoon vanilla
• Water to make thick

Description

In Medium Bowl, Cut Butter Into Flour With A Pastry Blender Till Crumbly. Put Together Lowfat Sour Cream And Egg Yolk, Blend Into Flour To Make A Soft Dough. Divide Dough Into 4…

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