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Ingredients

• 4 x boneless skinless chicken breast halves cut 2" by 1/2" strips
• 1 tsp salt
• 1 tsp chopped crystallized ginger
• 1 c. sliced celery
• 1 can water chestnuts - (5 ounce) liquid removed, sliced
• 1 x onion sliced
• 2 c. chicken bouillon
• 2 Tbsp. soy sauce
• 1 c. sliced mushrooms
• 1 can bean sprouts - (16 ounce) drain well
•     Cooked rice
• 1/2 c. slivered almonds

Description

Place Chicken In Slow Cooker With Salt, Ginger, Celery, Water Chestnuts, Onion, Bouillon And Soy Sauce. Cover And Cook On LOW 5 To 6 Hrs. Turn Control To HIGH. Add In Mushrooms And…

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