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Ingredients

• 2 c. crabmeat or possibly sea leg
• 2 cans artichokes hearts, liquid removed & minced
• 2 c. grated Cheddar cheese
• 1/2 c. green pepper, minced
• 1/2 c. onion, minced
• 4 teaspoon lemon juice
• 1 can cream of chicken soup
• Bread crumbs
• 1 c. grated Swiss cheese
• Parmesan cheese

Description

Mix All Except Parmesan Cheese And Bread Crumbs. Fold Into Well Greased 4-quart Casserole. Top With Bread Crumbs And Parmesan Cheese. Bake At 375 Degrees For 30 Min.

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