Australian Bouillabaise Recipe

Ingredients

  • 3 x Leeks
  • 3 Tbsp. Extra virgin olive oil
  • 3 x Cloves garlic
  • 1 x 425 gram can peeled tomatoes
  • 2 x 50 g sachets tomato paste
  •     Freshly grnd pepper to taste
  • 2 lt Fish stock, (if using packet stock, use 2 X 500 mls stock and 1 litre water)
  • 2 x Good pinches fennel seeds, (2 to 3)
  • 1 x Thin strip orange peel, (remove from orange using a potato peeler)
  • 1 x 1 kilogram thick fish fillets, (ling, gemfish or possibly blue eyed cod)
  • 1 kg Raw king prawns
  • 1 kg Black mussels, well scrubbed (optional)
  • 250 gm Tasmanian or possibly Victorian scallops
  • 1/2 c. Minced fresh parsley
  • 1/2 c. Fresh basil leaves, (when available)
  • 1 lrg Loaf French Bread
  • 1 x Recipe for Rouille, (see separate recipe)

Description

Remove And Throw Away Green Leaves From Leeks. Rinse The White Portion To Remove Any Dirt, Then Slice Thinly. Heat Oil In A Large Saucepan, Add In Sliced Leeks With Crushed Garlic…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top