Asparagus, Orzo And Lemon Soup Recipe

Ingredients

  • 3 quart chicken broth (12 c.)
  • 1 c. dry orzo
  • 1 1/2 lb asparagus cut into 3/4" slices
  • 8 whl Large eggs whisked
  •     Juice from 2 fresh lemons
  • 1 bn scallions minced
  • 4 dsh lemon oil - (to 6 drops)
  •     Freshly-grnd black pepper to taste
  •     Kosher salt to taste

Description

In A Large Stockpot, Bring The Chicken Stock To A Boil. Add In Orzo And Cook 5 To 7 Min. Add In Asparagus And Cook An Additional 5 To 7 Min. Bring Soup Back To A Brisk Boil And…

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