Login to Save Like

Ingredients

• 3 quart chicken broth (12 c.)
• 1 c. dry orzo
• 1 1/2 lb asparagus cut into 3/4" slices
• 8 whl Large eggs whisked
•     Juice from 2 fresh lemons
• 1 bn scallions minced
• 4 dsh lemon oil - (to 6 drops)
•     Freshly-grnd black pepper to taste
•     Kosher salt to taste

Description

In A Large Stockpot, Bring The Chicken Stock To A Boil. Add In Orzo And Cook 5 To 7 Min. Add In Asparagus And Cook An Additional 5 To 7 Min. Bring Soup Back To A Brisk Boil And…

Cook Eat Share