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Ingredients

• 1 1/2 lb Asparagus, cut up
• 2 1/2 c. Cream or possibly lowfat milk
• 5 x Large eggs, well beaten
• 1/4 stk butter or possibly margarine
• 2 x Strips bacon
• 2 c. Water
• 2 Tbsp. Fresh parsley, finely minced
•     Salt and pepper to taste

Description

In A Deep Saucepan, Bring The Water To A Boil. Add In The Bacon; Cover And Boil For 15 Min. Throw Away The Bacon. Add In The Asparagus; Cover And Simmer Over Medium-low Heat Till…

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