Login to Save Like

Ingredients

• 2 Tbsp. Vegetable oil
• 1 med Minced onion
• 3 x Cloves chopped garlic
• 1 Tbsp. Grated gingeroot
• 1 tsp Curry pwdr
• 4 x 1" cubed skinless boneless chicken breasts
• 1 c. Chicken broth
• 1/4 c. Apricot jam
• 2 Tbsp. Tomato paste
• 2 tsp Cornstarch
• 2 Tbsp. Water

Description

In Skillet, Brown Chicken In 1 Tbs Oil Till No Longer Pink. Remove From Pan. Set Aside. In Skillet, Cook Onion, Garlic, Gingeroot & Curry Pwdr Till Onions Are Soft. Return Chicken…

Cook Eat Share