Ingredients
- 3 x Acorn squash, (3 to 4)
- 2 x Large eggs
- 3/4 c. Evaporated lowfat milk
- 1 tsp Nutmeg
- 1 tsp Cinnamon
- 1/2 c. Sugar
- 1 x Capful vanilla
Description
Preheat Oven To 350 Degrees. Cut Acorn Squash In Half And Place On A Cookie Sheet Flat Side Down In 1/4 Inch Of Water. Bake Till A Knife Passes Through The Squash Easily (1-1 1/2…
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