Acorn Squash Souffle Recipe

Ingredients

  • 3 x Acorn squash, (3 to 4)
  • 2 x Large eggs
  • 3/4 c. Evaporated lowfat milk
  • 1 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1/2 c. Sugar
  • 1 x Capful vanilla

Description

Preheat Oven To 350 Degrees. Cut Acorn Squash In Half And Place On A Cookie Sheet Flat Side Down In 1/4 Inch Of Water. Bake Till A Knife Passes Through The Squash Easily (1-1 1/2…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top