Login to Save Like

Ingredients

• 12 x Indian aubergines - (abt 2 lbs)
•     Water
• 1 Tbsp. grnd coriander
• 1/2 tsp cayenne pepper
• 1 1/2 tsp salt or possibly less
• 10 x threads saffron to 12
• 1 Tbsp. hot lowfat milk
• 1/4 c. corn oil
• 2 whl black cardamom pods - (to 3)
• 2 stk cinnamon - (ea 1" long)
• 5 whl cloves - (to 6)
• 2 sm bay leaves
• 5 whl black peppercorns to 6
• 1 piece ginger root - (1/2") chopped
• 1 x onion sliced thin
• 1/2 c. plain yogurt
•     Minced cilantro leaves for garnish

Description

Trim Tough End Of Aubergine Stems, Leaving Caps Intact. Slice Each Aubergine From Blossom End Halfway To Cap. Soak Aubergines In Water To Cover At Least 30 Min To Open Slits. In…

Cook Eat Share