Ingredients
- 4 c. Peeled, sliced apples
- 1/2 c. Brown sugar
- 3/4 tsp Cinnamon
- 1/2 tsp Salt
- 2 Tbsp. Instant tapioca
- Â Â Juice of 1 lemon
- 1 c. Boiling water
Description
In Medium Bowl, Toss Apples With Brown Sugar, Cinnamon, Salt And Tapioca Till Proportionately Coated. Place Apples In Slow Cooker. Pour Lemon Juice Over Top. Pour In Boiling Water.…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter