Ingredients
- 2 c. uncooked, mini penne pasta
- 3/4 c. chopped onion
- 1 Tbsp. extra-virgin olive oil
- 5 cloves garlic, minced
- 2 slc. medium to thick Pancetta, chopped
- 2 c. chopped sweet bell peppers
- 4 oz. sliced baby Portobello mushrooms
- 1 tsp. Italian seasoning
- 1/8 tsp. cayenne pepper
- 1/4 c. water
- 1/2 c. shredded mozzarella cheese
- 1/4 c. grated Parmesan cheese
- 2 Tbsp. freshly grated Asiago cheese, optional
Description
Cook Pasta According To Package Directions. In A Non-stick Skillet, Cook Pancetta Until Crisp. Drain On Paper Towel Lined Plate And Set Aside. While Pasta And Pancetta Are Cooking,…
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