Sweet Bell Peppers & Pasta Recipe

Ingredients

  • 2 c. uncooked, mini penne pasta
  • 3/4 c. chopped onion
  • 1 Tbsp. extra-virgin olive oil
  • 5 cloves garlic, minced
  • 2 slc. medium to thick Pancetta, chopped
  • 2 c. chopped sweet bell peppers
  • 4 oz. sliced baby Portobello mushrooms
  • 1 tsp. Italian seasoning
  • 1/8 tsp. cayenne pepper
  • 1/4 c. water
  • 1/2 c. shredded mozzarella cheese
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. freshly grated Asiago cheese, optional

Description

Cook Pasta According To Package Directions. In A Non-stick Skillet, Cook Pancetta Until Crisp. Drain On Paper Towel Lined Plate And Set Aside. While Pasta And Pancetta Are Cooking,…

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