Apple And Almond Jalousie Recipe


  •     vegetarian
  • 450 gm frzn puff pastry defrosted
  • 900 gm dessert apples
  • 1 x heaped Tbsp. cornflour
  • 2 Tbsp. apricot jam
  • 100 gm marzipan or possibly almond paste grated plain flour
  •     topping:
  • 1 x egg beaten
  • 25 gm flaked almonds
  •     extra apncot jam heated to glaze


Put The Pastry In Half. Roll One Piece To A 280 To 300mm Circle And Place On A Baking Sheet. Peel Core And Thinly Slice The Apples Into A Bowl Add In The Cornflour Apricot Jam And…

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