Ingredients
- Â Â vegetarian
- 450 gm frzn puff pastry defrosted
- 900 gm dessert apples
- 1 x heaped Tbsp. cornflour
- 2 Tbsp. apricot jam
- 100 gm marzipan or possibly almond paste grated plain flour
- Â Â topping:
- 1 x egg beaten
- 25 gm flaked almonds
- Â Â extra apncot jam heated to glaze
Description
Put The Pastry In Half. Roll One Piece To A 280 To 300mm Circle And Place On A Baking Sheet. Peel Core And Thinly Slice The Apples Into A Bowl Add In The Cornflour Apricot Jam And…
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