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Ingredients

• 1 kg Salmon cleaned and gutted, head removed
• 1 bn Bok choy
• 2 x Spring onions
• 4 x Shitake mushrooms
• 1/4 c. Grated carrot
• 1 Tbsp. Sesame oil
• 2 tsp Thai fish sauce
• 1 kg Salt
• 1 kg Flour
• 3 c. Water, up to 4
• 1 c. Sweet chilli ginger sauce
• 2 Tbsp. Soy sauce
• 1 tsp Wasabi
• 1/4 c. Water Steps:

Description

Place Salmon On A Board And Wipe Inside Cavity With A Paper Towel. Wash Bok Choy And Chop Finely. Wash Spring Onions And Slice Finely. Wipe Mushrooms And Slice Finely. Mix Bok…

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