Aubergine, Tomato And Goat Cheese Sandwiches Recipe


  • 1 1/2 c. Minced seeded tomatoes
  • 1/4 c. Minced fresh basil
  • 2 tsp Red wine vinegar
  • 1 lrg Aubergine, cut lengthwise into 1/2-inch-thick slices
  •     Extra virgin olive oil
  • 6 lrg 1/2-inch-thick slices country-style French bread
  • 9 ounce Soft mild goat cheese (such as Montrachet)


Combine Minced Tomatoes, Minced Fresh Basil And Red Wine Vinegar In Small Bowl. Season Mix To Taste With Salt And Pepper. Set Aside. Prepare Barbecue (medium-high Heat) Or Possibly…

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