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Ingredients

• 2 cloves garlic, finely minced; 2cm-knob ginger, finely minced; 2 tablespoons of ground beef; drizzle of Chinese cooking wine; 4 fresh shitake mushrooms caps, thinly sliced; 1 chayote, thinly sliced; 2 handfuls of shredded cabbage; salt and white pepper to taste; 1 egg, lightly whisked; drizzle of sesame oil

Description

Wholesome Heat Some Oil In A Pot, Add In Ginger And Garlic And Fry Till Fragrant. Add The Beef, Breaking Beef Into Small Bits While Frying In The Pot. Drizzle Of Cooking Wine…

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