Homemade Coconut Treacle (pani) Hoppers Recipe

Ingredients

  • 250 grams rice flour
  • 2 tablespoons sugar
  • 1/2 teaspoon yeast, active dry
  • 50 millilitres water Lukewarm Water
  • 1 1/2 cups coconut milk divided use
  • 1 teaspoon salt
  • 8 tablespoons coconut treacle
  • 1 whole egg beaten

Description

Popular Food In Sri Lanka. Sift The Flour Into A Large Bowl. Mix Yeast, Sugar And Water In A Small Bowl. Leave 10 Minutes Until Frothy. Add The Yeast Mixture And 3/4 Cups Of…

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