Ingredients
- 4 lrg Russet potatoes, baked
- 1/2 lb Ham, cut in julienne strips
- 2 c. Warm cooked asparagus
- 2 x Hard boiled Large eggs, sliced
- Â Â Toasted sliced almonds, (optional)
Description
Slit Warm Potatoes Lengthwise And Open By Gently Squeezing From The Bottom. Top Warm Potatoes With Ham, Asparagus And Sliced Large Eggs. Spoon Sauce Over Top And Garnish With…
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