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Ingredients

• 1 cup butter, room temperature
• 1 1/2 cups sugar
• 2 eggs
• 1 cup sorghum flour
• 3/4 cup brown rice flour
• 1/2 cup white rice flour
• 1/2 cup tapioca flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp cream of tartar
• 4 Tbsp sugar
• 1 Tbsp cinnamon

Description

These Snickerdoodles Are Sweet And Crispy From The Rolled Sugar With A Warm Spice From The Cinnamon. They're Slightly Crispy On The Edges With A Soft Chewy Center (the Way Every…

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