Ingredients
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla
- 1/3 cup blanched almonds, finely ground
- 2 to 2 1/2 cups flour
Description
Beatrice Ojakangas' Great Holiday Baking Book A True Scandinavian Classic That Is Baked In A Tiny Fluted Tin Wonderful For The Holidays In A Large Bowl, Cream The Butter And Both…
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