Ingredients
- 2 quart water - (8 c.)
- 1 x Lipton tea bag
- 2/3 c. sugar
- 2 Tbsp. lemon juice
- 1/4 tsp ginseng extract
Description
Heat Water In A Large Saucepan Till It Boils. Turn Off Heat, Put The Teabag In The Water, Then Cover The Pan And Let The Tea Steep For 1 Hour. Pour The Sugar Into A 2-qt Pitcher.…
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