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Ingredients

• 8 eggs
• 1 carrot, cut into small strips
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 cups cabbage, chopped bite size
• 4 tbsp neutral oil (grapeseed, canola)
• 2 tbsp soy sauce
• 1 1/2 tbsp rice vinegar
• 2 tbsp water
• 1 tbsp sake
• 1 tsp sugar
• 1 sheet nori (dried seaweed), ground (I use a coffee grinder) or very finely chopped
• 6 oz (170g) chow mein noodles (ramen noodles are also good)
• Tonkatsu sauce
• Kewpie Mayonnaise (optional)
• salt & pepper

Description

Omusoba Is A Very Popular Dish In Japan That Can Be Found In 'family Restaurants' And Izakayas (Japanese Brasseries). It Is An Uncomplicated Dish, Remindful Of What You Would Get…

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