Anasazi Bean Stew With Cornmeal Dumplings Recipe

Ingredients

  • 1 1/2 c. Anasazi beans
  • 3 c. Water
  • 2 c. Minced onions
  • 1 c. Minced celery
  • 1 1/2 c. Sliced carrots
  • 1 x strip (7") kombu, rinsed
  • 3 x Bay leaves
  • 2 tsp Dry savory
  • 2 c. Tomato puree
  • 1 Tbsp. Balsamic vinegar
  • 2 Tbsp. Low-sodium tamari
  • 1/2 c. Cornmeal
  • 1/4 tsp Sea salt
  • 1/8 tsp Baking pwdr
  • 5 1/4 ounce Extra-hard silken tofu

Description

Combine Beans, Water, Onions, Celery, Carrots, Kombu, Bay Leaves, Savory And Tomato Puree In A Large Soup Kettle. Bring To A Boil, Reduce Heat And Simmer Till Beans And Vegetables…

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