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Ingredients

• 1 1/2 c. Anasazi beans
• 3 c. Water
• 2 c. Minced onions
• 1 c. Minced celery
• 1 1/2 c. Sliced carrots
• 1 x strip (7") kombu, rinsed
• 3 x Bay leaves
• 2 tsp Dry savory
• 2 c. Tomato puree
• 1 Tbsp. Balsamic vinegar
• 2 Tbsp. Low-sodium tamari
• 1/2 c. Cornmeal
• 1/4 tsp Sea salt
• 1/8 tsp Baking pwdr
• 5 1/4 ounce Extra-hard silken tofu

Description

Combine Beans, Water, Onions, Celery, Carrots, Kombu, Bay Leaves, Savory And Tomato Puree In A Large Soup Kettle. Bring To A Boil, Reduce Heat And Simmer Till Beans And Vegetables…

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