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Ingredients

• 3/4 lb pitted black olives, such as
•     Kalamata, Nicoise, or possibly Gaeta
• 3 ounce capers - (to 4) liquid removed, rinsed
• 2 x anchovy fillets liquid removed, rinsed,
•     and patted dry
• 2 x garlic cloves chopped
• 1 tsp Dijon mustard
• 1 x bay leaf finely minced
• 5 sprg fresh thyme leaves minced fine
• 3 Tbsp. minced parsley
• 1/4 tsp crushed red pepper
• 1/2 x lemon juiced
• 1 tsp red wine vinegar
• 1 Tbsp. cognac or possibly brandy
• 1/2 c. good quality extra-virgin extra virgin olive oil

Description

Combine All Ingredients In The Bowl Of A Food Processor And Pulse To Combine Well, Then Allow To Process Till Mix Is Coarsely Pureed. Taste For Seasoning, Then Serve As A Dip…

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