Ingredients
- 1 c. butter (don't use margarine)
- 2 c. small curd cottage cheese
- 2 c. all-purpose flour
- 2 x 3 ounce package cream cheese with chives
Description
Beat Butter And Cottage Cheese Together. Stir In Flour. Divide Into Four Balls And Chill. Roll Each Ball Out Into A Pie Shape And Cut Into 16 Wedges. Place A Small Amount Of Cream…
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