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Ingredients

• 1 (13 ounce) pkg. French baguettes
• 1/3 c. extra virgin olive oil
• 1 (14 ounce) can artichoke hearts, liquid removed & finely minced
• 1 (4 ounce) can sliced mushrooms, liquid removed & finely minced
• 1 (2 ounce) jar diced pimiento, liquid removed
• 3/4 c. pitted ripe olives, minced
• 1/4 c. minced green pepper
• 1/4 c. minced celery
• 3/4 c. extra virgin olive oil
• 1/4 c. white wine vinegar
• 2 T water
• 1 clove garlic, crushed
• 1 teaspoon dry Italian seasoning
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1/8 teaspoon dill

Description

Cut Bread With A Serrated Knife Into 3/8-inch Thick Rounds. Lightly Brush Tops Using 1/3 Cup Extra Virgin Olive Oil; Place On Baking Sheets, And Bake At 400 Degrees For 8 To 10 Min…

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