Antipasto Spread With Toast Rounds Recipe

Ingredients

  • 1 (13 ounce) pkg. French baguettes
  • 1/3 c. extra virgin olive oil
  • 1 (14 ounce) can artichoke hearts, liquid removed & finely minced
  • 1 (4 ounce) can sliced mushrooms, liquid removed & finely minced
  • 1 (2 ounce) jar diced pimiento, liquid removed
  • 3/4 c. pitted ripe olives, minced
  • 1/4 c. minced green pepper
  • 1/4 c. minced celery
  • 3/4 c. extra virgin olive oil
  • 1/4 c. white wine vinegar
  • 2 T water
  • 1 clove garlic, crushed
  • 1 teaspoon dry Italian seasoning
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/8 teaspoon dill

Description

Cut Bread With A Serrated Knife Into 3/8-inch Thick Rounds. Lightly Brush Tops Using 1/3 Cup Extra Virgin Olive Oil; Place On Baking Sheets, And Bake At 400 Degrees For 8 To 10 Min…

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