Akiko Kondo's Double Crusted Apple Pie Recipe

Ingredients

  • 2 Tbsp. butter
  • 8 x hard Pippin or possibly Granny Smith apples cored, peeled,
  •     and sliced into 8 wedges each
  • 3/4 c. sugar see * Note
  • 2 1/2 c. flour sifted
  • 1/2 tsp salt
  • 1 c. chilled butter cut 8 pcs
  • 4 Tbsp. ice cool water - (to 6)
  •     Apple Filling (from above)
  •     Pie Crust (from above)
  • 1 x egg yolk
  • 1 Tbsp. lowfat milk

Description

* Note: If You Would Like A Vanilla Flavor To The Apples, Simply Split A Piece Of Vanilla Bean And Scrape The Seeds Into The Sugar. Then Add In The Flavored Sugar To The Apples. If…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top