Akiko Kondo's Double Crusted Apple Pie Recipe


  • 2 Tbsp. butter
  • 8 x hard Pippin or possibly Granny Smith apples cored, peeled,
  •     and sliced into 8 wedges each
  • 3/4 c. sugar see * Note
  • 2 1/2 c. flour sifted
  • 1/2 tsp salt
  • 1 c. chilled butter cut 8 pcs
  • 4 Tbsp. ice cool water - (to 6)
  •     Apple Filling (from above)
  •     Pie Crust (from above)
  • 1 x egg yolk
  • 1 Tbsp. lowfat milk


* Note: If You Would Like A Vanilla Flavor To The Apples, Simply Split A Piece Of Vanilla Bean And Scrape The Seeds Into The Sugar. Then Add In The Flavored Sugar To The Apples. If…

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