Ingredients
- 2 env unflavored gelatin
- 1/2 c. Asparagus liquid
- 1 c. Canned asparagus
- 1 can Cream of asparagus soup, (10 1/2 ounce.)
- 1/2 c. Mayonnaise
- 1 x Cream cheese, (8 ounce.)
- 1 Tbsp. Grated onion
- 1/2 c. Sliced green olives
- 1 c. Minced celery
Description
Soften Gelatin In Asparagus Liquid. Hot Soup, Add In Gelatin And Other Ingredients. Mix Well. Refrigeratein Oiled Mold.
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