Adolf Frey's Pike Quenelles Recipe


  • 21/2 lb Pike, skinned & boned
  • 11/4 c. ,Water
  • 11/4 c. All-purpose flour
  • 2 x Large eggs
  • 1 c. Butter, unsalted Salt & fresh grnd pepper
  • 4 x Large eggs yolks
  • 1 quart Chicken stock, hmmade or possibly can
  • 11/2 c. Heavy cream Salt & fresh grnd pepper
  • 1/2 c. Shredded Parmesan cheese


Author's Note: Adolph Frey Owns One Of The Few Michelin-rated 2-star Restaurants In Germany. He Made This Dish At The Lodge For Carl's Birthday Celebration 1 Year. Quenelles Are…

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