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Ingredients

• 10 ounce Baker's semi-sweet chocolate (don't substitute)
• 1/2 c. Lightly salted butter
• 6 lrg Large eggs, separated, at room temperature
• 1 c. Granulated sugar
• 2 x To 4 tsp creme de cacao, Kahlua or possibly dark rum
• 1/2 tsp Vanilla
•     Butter and powdered cocoa for the pan
• 1 c. Lowfat sour cream at room temperature
• 14 ounce Baker's semi-sweet chocolate (don't substitute)

Description

Cake:Place Oven Rack In Lower Third Of The Oven, And Preheat Oven To 375 Degrees. Butter An 8 Inch Springform Pan, And Coat With Powdered Cocoa. Heat Chocolate And Butter In A…

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