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Ingredients

• 1 med head cauliflower, perfectly shaped
• 8 x leaves leaf lettuce, red or possibly green
• 1/2 c. extra-virgin extra virgin olive oil
• 1/4 c. fresh lime juice
• 1/4 c. Margarita Jalapeno Salsa, see recipe Or possibly store bought
• 3/4 tsp salt
• 1/2 tsp cayenne pepper
• 2 Tbsp. capers, liquid removed and minced
• 1 Tbsp. parsley, minced
• 1 sm bunch watercress, rinsed, stemmed coarsely minced
• 1 c. pitted ripe olives, thinly sliced
• 1 x red bell pepper, parched and peeled seeded &, cut in 1/2" squares

Description

With A Sharp Knife, Cut Leaves & Stem From Cauliflower. Divide Cauliflower Into Florets About 1 1/2 Inches In Diameter. Drop Florets Into Boiling Salted Water; Boil About 12 Min Or…

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