Login to Save Like

Ingredients

• 30 gm Butter
• 15 ml Extra virgin olive oil
• 1 x Clove garlic, minced
• 1 pch Nutmeg
• 1 x Calva nero, shredded
• 15 ml Black treacle
• 1 x 15 millilite grain mustard
•     Half a Lemon, Juice of
• 15 ml Thyme, minced
• 2 x Wild boar haunch steaks
• 150 ml Double cream
• 10 ml Lemon juice
• 1/4 x Red onion, minced
•     Meat trimmings
• 45 ml Balsamic vinegar
• 100 ml Red wine
• 250 gm Anya potatoes
• 30 gm Butter
• 15 ml Extra virgin olive oil
• 2 x Cloves garlic, minced
• 1/2 x Red onion, minced
• 30 ml Lowfat milk
• 150 ml Double cream
• 15 ml Extra virgin olive oil
• 1/4 x Red Onio, finely diced
• 75 gm Fine beans, finely diced
• 75 gm Baby leeks, finely diced
• 75 gm Baby carrots, finely diced
• 1 handf coriander, minced
• 1 lrg Hand parsley
• 1 x Clove garlic
• 60 ml Extra virgin olive oil

Description

SAUTEED CALVA NERO:Heat The Butter And Extra Virgin Olive Oil In A Large Pan Or Possibly Wok. Add In The Garlic And Nutmeg. Stir-fry The Shredded Calva Nero In The Pan Till Tender.…

Cook Eat Share