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Ingredients

• 2 lrg Aubergines (about 2 pounds,
• 1 Tbsp. Fresh lemon juice
• 1/3 c. Flavorful extra virgin olive oil
• 1 tsp Red wine vinegar
• 3/4 tsp Toasted dry oregano
• 1/2 tsp Salt, or possibly to taste (up to 1)
• 4 x Garlic cloves
• 1/2 bn Cilantro, finely chopped
•     Chipotle Oil (see recipe)

Description

This Is An Addictive Spread, With Its Hefty Jolt Of Garlic And Kiss Of Smokey Chipotle Chile. Serve It With Toasted Pita Triangles, Thin Toasted Baguette Slices Or Possibly Hot…

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