Ingredients
- 2 pkt (3-ounce) orange gelatin
- 1 c. Boiling water
- 2 c. Apricot nectar
- 1 c. Mandarin oranges, liquid removed
- 2 x Bananas, sliced
- 1 c. Miniature marshmallows
- 1 c. Whipped topping
Description
Dissolve Gelatin In Boiling Water. Stir In Apricot Nectar, Put Into A 1-1/2 Qt Mold. Let Refrigeratein Refrigerator Till Syrupy. Add In Oranges, Bananas, Marshmallows And Whipped…
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