Ingredients
- 1 potato, mashed
- 1 1/2 c. lowfat milk, scalded
- 1/2 c. sugar, added to lowfat milk
- 2 level teaspoon shortening
- 1 T salt
- 1 egg, beaten
- 1/4 c. lukewarm water to dissolve 1/2 cake yeast
- 3 c. flour, stirred in with spoon, mix well and let rise to double
Description
Then Add In 2 Cups Flour And Spoon Into Cup Cake Pans And Let Rise 1 Hour. For Making Cinnamon Buns, Roll After They Raise Double And Spread With Butter, Brown Sugar And Cinnamon…
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