Ingredients
- 12 x Ancho chiles, wiped clean
- 1/2 c. White vinegar
- 2 c. Water
- 1/4 c. Extra virgin olive oil
- 2 med Onions, thinly sliced
- 5 x Garlic cloves, sliced
- 1 Tbsp. Grnd cumin
- 4 c. Chicken stock
- 2 Tbsp. Brown sugar
- 1/4 c. Orange juice
- 1/4 c. Lemon juice
- 2 Tbsp. Tomato paste
- 1 tsp Black pepper, freshly grnd
Description
Toast The Chiles Directly Over A Medium Gas Flame Or Possibly In A Cast-iron Skillet Till Soft And Brown, Turning Frequently To Avoid Scorching. Transfer The Toasted Chiles To A…
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