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Ingredients

• 1 lb ling cod or possibly other hard white fish
• 1 Tbsp. light soy sauce
• 1 Tbsp. dry sherry
• 1 tsp fresh ginger
• 1/2 c. sliced scallions
• 2 x egg whites
• 4 Tbsp. cornstarch
• 2 c. vegetable oil
• 1 lb asparagus
• 1 c. fish paste
• 4 tsp Thai-style chile paste'

Description

Fish Paste:Place All Ingredients In A Blender Or Possibly Food Processor And Reduce To A Paste. It Should Have The Consistency Of Cookie Dough. If It Is Not Dry Sufficient,add In…

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