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Ingredients

• 2 c. Leftover Asian rice pilaf
• 2 x Cloves garlic, chopped (or possibly 1 tsp. bottled)
• 1/2 c. Sliced water chestnuts,
•     Coarsely minced
• 1/4 c. Thin carrot slices
• 1/4 c. Thin celery slices
• 1 Tbsp. Roasted peanuts, coarsely
•     Minced
• 3 Tbsp. Oil (preferably peanut)
• 1 x To 3 Tbsp. rice or possibly red
•     Wine vinegar
• 1/2 tsp Sugar
• 3 x Green onions (white and
•     Green tops), sliced

Description

1. Fluff Leftover Rice Pilaf With A Fork. Add In Garlic, Water Chestnuts, Carrots, Celery, Green Onions And Peanuts. 2. Combine Oil, Vinegar And Sugar In A Small Jar, Cover And…

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