Asian Rice Salad Recipe

Ingredients

  • 2 c. Leftover Asian rice pilaf
  • 2 x Cloves garlic, chopped (or possibly 1 tsp. bottled)
  • 1/2 c. Sliced water chestnuts,
  •     Coarsely minced
  • 1/4 c. Thin carrot slices
  • 1/4 c. Thin celery slices
  • 1 Tbsp. Roasted peanuts, coarsely
  •     Minced
  • 3 Tbsp. Oil (preferably peanut)
  • 1 x To 3 Tbsp. rice or possibly red
  •     Wine vinegar
  • 1/2 tsp Sugar
  • 3 x Green onions (white and
  •     Green tops), sliced

Description

1. Fluff Leftover Rice Pilaf With A Fork. Add In Garlic, Water Chestnuts, Carrots, Celery, Green Onions And Peanuts. 2. Combine Oil, Vinegar And Sugar In A Small Jar, Cover And…

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