Atlas Mountain Lamb With Almonds And Coriander (morocco) Recipe

Ingredients

  • 6 lamb chops
  • 3 ½ lb (1 ½ kg) deboned lamb shoulder
  • 4 onions
  • 9 ounce (250 g) blanched almonds
  • ¼ lb (120 g) butter
  • 1/16 ounce (2 g) saffron
  • 1 bunch fresh coriander
  • 3 ½ lb (1.5 kg) small new potatoes
  • Salt
  • Tellichery Pepper

Description

Cut The Shoulder Into Cubes Peel And Chop The Onions Wash And Finely Chop The Coriander Preheat The Oven To 300°F (150°C) In An Ovenproof Casserole, Heat Half The Butter And Brown…

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