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Ingredients

• 6 lamb chops
• 3 ½ lb (1 ½ kg) deboned lamb shoulder
• 4 onions
• 9 ounce (250 g) blanched almonds
• ¼ lb (120 g) butter
• 1/16 ounce (2 g) saffron
• 1 bunch fresh coriander
• 3 ½ lb (1.5 kg) small new potatoes
• Salt
• Tellichery Pepper

Description

Cut The Shoulder Into Cubes Peel And Chop The Onions Wash And Finely Chop The Coriander Preheat The Oven To 300°F (150°C) In An Ovenproof Casserole, Heat Half The Butter And Brown…

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