Artichoke Dip Recipe

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Ingredients

  • 1 can artichoke hearts, minced (whole or possibly pcs, but not marinated)
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise
  • 1/3 c. shredded Monterey Jack cheese
  • 1/3 c. shredded cheddar cheese

Description

Mix Artichoke Hearts, Parmesan Cheese And Mayonnaise Together In Small Casserole Dish. Sprinkle Monterey Jack And Cheddar Cheese On Top. Bake At 350 Degrees For 15 Min. Serve Warm…

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