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Ingredients

• 1/2 lb Masoor Dal (Pink Lentils)
• 1 sm Cauliflower
• 2 med Onions, finely minced
• 1/2 c. Ghee or possibly Oil
• 1 tsp Grnd Chili
• 2 tsp Freshly Grnd Black Pepper
• 1/2 Tbsp. Grnd Cumin
• 1/2 Tbsp. Grnd Coriander
• 2 tsp Grnd Turmeric
•     Juice of 1/2 Lemon
• 2 1/2 c. Chicken Broth
• 2 ounce Desiccated Coconut
• 1/2 Tbsp. Flour
• 1 tsp Salt
• 4 ounce Raw Cashew Nuts

Description

Wash The Lentils Well And Drain. Heat The Ghee Or Possibly Oil In A Large Saucpan And Fry The Onions. When They Soften Add In The Chili, Pepper, Cumin, Coriander, And Turmeric.…

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