Ingredients
- 1 lb Center-cut beef tenderloin
- 3 Tbsp. Coarse cracked black pepper
- Â Â Kosher salt
- Â Â Extra virgin olive oil for searing
- 20 x Asparagus spears blanch till tender
- 1 Tbsp. Prepared grated horseradish
- 1/2 c. Mayonnaise slightly thinned
- 1 Tbsp. Minced fresh chives
- Â Â Salt to taste
- Â Â Freshly grnd black pepper to taste
Description
Heat The Oil In A Large Saute/fry Pan. Season The Entire Beef Tendeloin With Kosher Salt And Pepper. Sear The Beef On All Sides Untilvery Brown. Meanwhile, Make The Mayonnaise: In…
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